Happy New Year ! / La multi ani 2010 !

A few hours until 2010 .. New year comes with new hopes for better , dreams to follow , peoples to meet , places to see and things to do ...

Happy New Year family & friends !!!

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Mai sunt cateva ore si intram in 2010 ..
Noul an vine cu : multe sperante de mai bine , mai multe vise de implinit , mai multi oameni de intalnit , mai multe locuri de vazut si lucruri de realizat..

La multi ani 2010 prietenilor nostri de pretutindeni !


imikimi - sharing creativity

Cozonac

Ingredients : 6 eggs, 2kg white flour,2 big cups sugar ,vanilla powder,2 bigs spoon east,1/2 little spoon salt, nuts,2 big spoon cocoa powder ,1 little spoon rum essence,2 big cups warm milk ,1 big cup warm oil.

Cristmas preparation

Our happy Christmas 2009

from menu : -egg plant salad with tomatoes slices on the top
-boeuf salad
-dry beans salad
-chiftelute, tomatoes,cheese,red peper, olive ,dry salami
- sarmalute,filled egg plant, filled red paper, filled tomatoes
-cozonac & red wine , palinca

Sarbatori Fericite /Happy Hollidays

De sfintele Sarbatori sa deschidem usa pentru oaspeti dragi, si inima pentru speranta, bucurie si lumina. Sa fim mai optimisti si sa privim inainte cu incredere, stiind ca daca avem credinta, drumul din fata noastra va fi presarat cu impliniri.

Craciun Fericit si La Multi Ani !
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"Sing hey! Sing hey!
For Christmas Day;
Twine mistletoe and holly.
For a friendship glows
In winter snows,
And so let's all be jolly!"
~Author Unknown

Merry Christmas and Happy New Year!

Appetiser " Salata de Boeuf"

"Salata de Boeuf" is served as an appetiser , is one of the traditional meal of Cristmass , Happy New Year , Happy Eastier . Is made of a mixt of bloiled vegetables as : carrots , potatoes ,celery roots,mitxted with peas, pickled cucumber, boiled meat (chicken or bef or romanian bacon & salami ),bloiled eggs , home made mayonnaise and very nice decorated .

Chec

Romanian Chec

Ingredients : 4 eggs, 250 g white flour,200g sugar,"rom" & "vanilla"essence ,cocoa powder ,nuts and a lot of love .

Fruit Cake

All my meals are "home made".
For the composition inside and for top decoration- fresh fruits : strawberys , oranges ,bananas , pineapple slices , kiwi , salted peanuts on the side and whipped cream in the middle and on the top .
4 eggs,200 g flour, 220gsugar ,vanilla essence ,fruit gel .After filling , the cake weight 2.5kg and was enough for 12-16 persons depending of how big the portion needed to be.

Chocolate cake

All cakes & meals are "home made" .
For this cake i used : 4 fresh eggs, 200g sugar,200g flour , "rom" essence, cocoa powder,nuts,chocolate cream , soft butter ,raisins
Final weight after filling 2,2kg .

Sarmalute & Ardei umpluti

"Sarmalutele "(Cabbage rolls) and " Ardei Umpluti"(Stuffed Peppers), both have the same composition inside : meat (beef mixt with pork ), onions ,tomatoes ,carrots, rice, eggs,dill,spices .Above here are presented different
plates , the filling , the stuffed peppers & the cabbage rolls before boilling , the "romanian" Cabbage . They regulary and traditionaly are served on the same plate with polenta (not pictured here) and sour cream on the top.

"Chiftelute" or Meat Balls

"Chiftelutele " or "Meat Balls" , can be served as appetiser with cheese , tomatoes , cucumbers,dry salami,olives, filled eggs all toghether on the same plate , or as 2-nd menu with tomatoes sauce with onion/garlic /dill/spices near rice or mash potatoes .

Chiftelute contain meat ( beef or pork or a mixt between them), garlic, eggs,spices ,dill.